The great escape! You’re off to Hawaii when you serve up this pizza topped with pineapple, bell pepper, cheese and bacon.
Hawaiian Brunch Pizza
- Prep Time 15 min
- Total 50 min
- Servings 8
- Ingredients 9
Ingredients
- 1 1/2 cups Original Bisquick™ mix
- 1/3 cup very hot water
- 3/4 cup sour cream
- 1/2 teaspoon onion salt
- 3 eggs
- 1 package (6 ounces) sliced Canadian-style bacon, cut into thin strips
- 1 cup shredded Cheddar cheese (4 ounces)
- 1 can (20 ounces) pineapple chunks, well drained
- 1/4 cup chopped green bell pepper
Instructions
-
Step1Heat oven to 425°F. Grease 12-inch pizza pan.
-
Step2Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes.
-
Step3Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 minutes or until set. Cool slightly before serving.
Nutrition
340
Calories
16 g
Total Fat
13 g
Protein
27 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 145
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 810 mg
- Potassium
- 260 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 1 g
- Protein
- 13 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 16%
- 16%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;Tips from the Betty Crocker Kitchens
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