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Hawaiian Brunch Pizza

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By Betty Crocker Kitchens
Updated Sep 22, 2008
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The great escape! You’re off to Hawaii when you serve up this pizza topped with pineapple, bell pepper, cheese and bacon.

Hawaiian Brunch Pizza

  • Prep Time 15 min
  • Total 50 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup very hot water
  • 3/4 cup sour cream
  • 1/2 teaspoon onion salt
  • 3 eggs
  • 1 package (6 ounces) sliced Canadian-style bacon, cut into thin strips
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1 can (20 ounces) pineapple chunks, well drained
  • 1/4 cup chopped green bell pepper

Instructions

  • Step 
    1
    Heat oven to 425°F. Grease 12-inch pizza pan.
  • Step 
    2
    Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes.
  • Step 
    3
    Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 minutes or until set. Cool slightly before serving.

Nutrition

340 Calories
16 g Total Fat
13 g Protein
27 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
145
Total Fat
16 g
Saturated Fat
7 g
Cholesterol
120 mg
Sodium
810 mg
Potassium
260 mg
Total Carbohydrate
27 g
Dietary Fiber
1 g
Protein
13 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
16%
16%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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