Made ahead and tucked in the freezer, cheeseballs become almost instant nibbles!
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Havarti Cheese Ball
- Prep Time 20 min
- Total 2 hr 20 min
- Servings 28
- Ingredients 8
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup shredded Havarti cheese (2 ounces)
- 1/3 cup crumbled feta cheese (1 1/2 ounces)
- 1 tablespoon dry white wine or milk
- 3/4 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
- 2 medium green onions, finely chopped (2 tablespoons)
- 1/3 cup chopped slivered almonds, toasted
- Melba toast rounds or other crackers, if desired
Instructions
-
Step1In medium bowl, beat all ingredients except almonds and toast rounds with electric mixer on low speed until blended. Beat on medium speed, scraping bowl frequently, until fluffy.
-
Step2Cover and refrigerate about 2 hours or until firm enough to shape. Shape cheese mixture into a ball; roll in almonds. Serve with toast rounds.
Nutrition
55 Calories
5g Total Fat
2g Protein
1g Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 55
- Calories from Fat
- 45
- Total Fat
- 5g
- 0%
- Saturated Fat
- 3g
- 0%
- Cholesterol
- 10mg
- 0%
- Sodium
- 55mg
- 0%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
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