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Havarti Cheese Ball

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By Betty Crocker Kitchens
Updated Dec 4, 2019
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Made ahead and tucked in the freezer, cheeseballs become almost instant nibbles!

Havarti Cheese Ball

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Servings 28
  • Ingredients 8
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup shredded Havarti cheese (2 ounces)
  • 1/3 cup crumbled feta cheese (1 1/2 ounces)
  • 1 tablespoon dry white wine or milk
  • 3/4 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
  • 2 medium green onions, finely chopped (2 tablespoons)
  • 1/3 cup chopped slivered almonds, toasted
  • Melba toast rounds or other crackers, if desired

Instructions

  • Step 
    1
    In medium bowl, beat all ingredients except almonds and toast rounds with electric mixer on low speed until blended. Beat on medium speed, scraping bowl frequently, until fluffy.
  • Step 
    2
    Cover and refrigerate about 2 hours or until firm enough to shape. Shape cheese mixture into a ball; roll in almonds. Serve with toast rounds.

Nutrition

55 Calories
5g Total Fat
2g Protein
1g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
55
Calories from Fat
45
Total Fat
5g
0%
Saturated Fat
3g
0%
Cholesterol
10mg
0%
Sodium
55mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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