Enjoy this Halloween dessert made using Bisquick® Original baking mix – a delicious treat!
Haunted Graveyard
- Prep Time 30 min
- Total 1 hr 45 min
- Servings 16
- Ingredients 12
Ingredients
- 3/4 cup powdered sugar
- 1/4 cup margarine or butter, softened
- 1/2 teaspoon vanilla
- 1 egg
- 2 cups Bisquick™ Original baking mix
- 7 drops yellow food color
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 10 chocolate wafer cookies, crushed
- 1 large pretzel rod
- 20 pretzel sticks
- Assorted candies (See Special Touch tip below)
- 2 Vienna-style creme-filled sandwich cookies, cut in half
Instructions
-
Step1Heat oven to 350°. Grease 12-inch pizza pan. Stir powdered sugar, margarine, vanilla and egg in medium bowl until well blended. Stir in baking mix until soft dough forms. Pat dough in pan. Bake 12 to 14 minutes or until light golden. Cool completely.
-
Step2Stir food color into frosting; spread over cookie. Sprinkle crushed chocolate cookies on half of frosted cookie.
-
Step3Use pretzels to form fence and tree; add candy corn for leaves. Arrange cookie halves in frosting for tombstones. Flatten gumdrops; cut to form bat, moon and ghost and place on cookie. Add pumpkins and gummy worms.
Nutrition
255
Calories
11g
Total Fat
2g
Protein
37g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 255
- Calories from Fat
- 100
- Total Fat
- 11g
- Saturated Fat
- 2g
- Cholesterol
- 15mg
- Sodium
- 380mg
- Total Carbohydrate
- 37g
- Dietary Fiber
- 0g
- Protein
- 2g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 2 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved