Looking for a classic egg and potato breakfast using Bisquick Heart Smart® mix? Then try this cheesy casserole dish that’s ready in 35 minutes - a hearty meal.
Hash Browns and Egg Bake
- Prep Time 10 min
- Total 35 min
- Servings 2
- Ingredients 6
Ingredients
- 1 1/2 cups frozen potatoes with onions and peppers (from 28-oz bag), thawed
- 1/4 cup fat-free egg product
- 1/2 cup fat-free (skim) milk
- 1/4 cup Bisquick Heart Smart® mix
- 1 teaspoon salt-free original seasoning blend
- 1/3 cup shredded reduced-fat Cheddar cheese
Instructions
-
Step1Heat oven to 375°F. Spray bottom and side of 8- or 9-inch glass pie plate with cooking spray. Spread potatoes in bottom of pie plate.
-
Step2In medium bowl, mix remaining ingredients except cheese with wire whisk or fork until well blended. Pour over potatoes. Sprinkle cheese over top.
-
Step3Bake 20 to 22 minutes or until eggs in center are set.
Nutrition
250
Calories
2 1/2g
Total Fat
14g
Protein
42g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 25
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 480mg
- 20%
- Potassium
- 2000mg
- 57%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 5g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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