Harvest Torte

Butternut Squash Sauce

• 1/2 butternut squash (2 1/2 lb), peeled and cut into 1-inch pieces (4 cups)
• 1 medium onion, coarsely chopped (1/2 cup)
• 2 cloves garlic
• 1 cup water
• 1 tablespoon butter or margarine
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon pepper
• 1/2 cup milk

Torte

• 1 package (12 oz) angel hair (capellini) pasta
• 2 cups diced cooked ham (12 oz)
• 1 1/2 cups shredded fresh mozzarella cheese (6 oz)
• 3/4 cup dried cranberries
• 1/2 cup sliced green onions (5 medium)
• 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves
• 2 eggs, slightly beaten