A little bit of salt is the only seasoning you need to oven-prepared veggies. The side dish is done in 25 minutes!
Harvest Roasted Vegetables
- Prep Time 10 min
- Total 25 min
- Servings 8
- Ingredients 7
Ingredients
- Olive oil-flavored cooking spray
- 1 medium green bell pepper, cut into 1-inch pieces
- 1 medium onion, cut into 1/4-inch wedges
- 1 medium tomato, cut into 1/4-inch wedges
- 1 medium zucchini, cut into 1-inch pieces
- 1/2 teaspoon salt
- Salt-free lemon-pepper seasoning, if desired
Instructions
-
Step1Set oven control to broil. Cover 15x10x1-inch pan with foil; spray with cooking spray. Place vegetables in single layer in pan. Spray vegetables with cooking spray. Sprinkle with 1/4 teaspoon of the salt.
-
Step2Broil with tops 4 inches from heat about 12 minutes, stirring occasionally, until vegetables are tender. Sprinkle with remaining 1/4 teaspoon salt and lemon-pepper.
Nutrition
15
Calories
0g
Total Fat
0g
Protein
4g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 15
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 150mg
- 6%
- Potassium
- 140mg
- 4%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 15%
- 15%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
FreeCarbohydrate Choice
0Tips from the Betty Crocker Kitchens
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