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Harvest Chopped Salad

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By Stephanie Wise
Created Nov 2, 2012
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Classic harvest flavors will make this your go-to salad this season, perfect for dinners-for-two or large holiday celebrations.

Harvest Chopped Salad

  • Prep Time 30 min
  • Total 30 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 4 cups chopped green leaf or romaine lettuce
  • 4 cups chopped red leaf lettuce
  • 1 Granny Smith apple, chopped
  • 1 medium avocado, pitted, peeled and chopped
  • 1 red pear, chopped
  • 1/2 red onion, chopped
  • 1/2 cup chopped walnuts
  • 1/2 cup crumbled chèvre (goat) cheese (2 oz)
  • 1/4 cup dried cranberries
  • 1/4 cup poppy seed dressing
  • 1/4 cup balsamic vinaigrette dressing

Instructions

  • Step 
    1
    In large bowl, carefully toss all ingredients; transfer to serving bowl or plate.
  • Step 
    2
    Garnish with extra chèvre and dried cranberries, if desired. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

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