Harvest Chopped Salad
Stephanie Wise
Created Nov 2, 2012
Classic harvest flavors will make this your go-to salad this season, perfect for dinners-for-two or large holiday celebrations.
Harvest Chopped Salad
- Prep Time 30 min
- Total 30 min
- Servings 8
- Ingredients 11
Ingredients
- 4 cups chopped green leaf or romaine lettuce
- 4 cups chopped red leaf lettuce
- 1 Granny Smith apple, chopped
- 1 medium avocado, pitted, peeled and chopped
- 1 red pear, chopped
- 1/2 red onion, chopped
- 1/2 cup chopped walnuts
- 1/2 cup crumbled chèvre (goat) cheese (2 oz)
- 1/4 cup dried cranberries
- 1/4 cup poppy seed dressing
- 1/4 cup balsamic vinaigrette dressing
Instructions
-
Step1In large bowl, carefully toss all ingredients; transfer to serving bowl or plate.
-
Step2Garnish with extra chèvre and dried cranberries, if desired. Serve immediately.
Nutrition
Nutrition Facts are not available for this recipe
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