Marshmallows go from mundane to marvelous in beautiful cupcakes! They're conveniently prepared with cake mix and ready-to-spread frosting.
Happy Birthday Marshmallow Cupcakes
- Prep Time 25 min
- Total 1 hr 25 min
- Servings 24
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 2 containers Betty Crocker™ Rich & Creamy creamy white frosting
- 24 to 30 large marshmallows
- Betty Crocker™ colored sugar or candy sprinkles
- White or colored birthday candles
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pans).
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Step2Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
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Step3Spray blades of kitchen scissors with cooking spray. Cut marshmallows crosswise into slices; sprinkle with colored sugar. Arrange on cupcakes in flower shape. Place candle in center of each flower. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
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