Hanukkah Gelt Cookies
Maris Callahan
Updated Dec 13, 2011
Fun to enjoy during a spirited round of dreidel, these simple-to-make cookies require only three ingredients.
Hanukkah Gelt Cookies
- Prep Time 10 min
- Total 20 min
- Servings 16
- Ingredients 3
Ingredients
- 1 roll (16.5 oz) refrigerated sugar cookies
- 16 pieces foil-covered chocolate coins (Hanukkah gelt), unwrapped
- Bright yellow or blue sanding sugar
Instructions
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Step1Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Cut dough evenly into 16 slices; place slices 2 inches apart on cookie sheet. Flatten each slice until it measures about 2 inches in diameter. Sprinkle slices with sanding sugar; place 1 piece of gelt on center of each slice.
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Step2Bake 8 to 10 minutes or until edges are light golden brown (gelt may be slightly melted but should hold its shape). Cool 5 to 10 minutes; remove from cookie sheets to cooling racks.
Nutrition
Nutrition Facts are not available for this recipe
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