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Hanukkah Gelt Cookies

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By Maris Callahan
Updated Dec 13, 2011
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Fun to enjoy during a spirited round of dreidel, these simple-to-make cookies require only three ingredients.

Hanukkah Gelt Cookies

  • Prep Time 10 min
  • Total 20 min
  • Servings 16
  • Ingredients 3
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Ingredients

  • 1 roll (16.5 oz) refrigerated sugar cookies
  • 16 pieces foil-covered chocolate coins (Hanukkah gelt), unwrapped
  • Bright yellow or blue sanding sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat. Cut dough evenly into 16 slices; place slices 2 inches apart on cookie sheet. Flatten each slice until it measures about 2 inches in diameter. Sprinkle slices with sanding sugar; place 1 piece of gelt on center of each slice.
  • Step 
    2
    Bake 8 to 10 minutes or until edges are light golden brown (gelt may be slightly melted but should hold its shape). Cool 5 to 10 minutes; remove from cookie sheets to cooling racks.

Nutrition

Nutrition Facts are not available for this recipe

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