Looking for a distinctive beef dinner? Then check out this great ground beef and pepperoni pie - a hearty meal!
Hamburger-Pepperoni Pie
- Prep Time 20 min
- Total 55 min
- Servings 6
- Ingredients 11
Ingredients
- 1 pound extra-lean ground beef
- 1/3 cup dry bread crumbs
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon salt
- 1 egg or 1/4 cup fat-free cholesterol-free egg product
- 1/2 cup sliced mushrooms
- 1 small green bell pepper, chopped (1/2 cup)
- 1/3 cup chopped pepperoni (2 ounces)
- 1/4 cup sliced ripe olives
- 1 cup spaghetti sauce
- 1 cup part-skim shredded mozzarella cheese (4 ounces)
Instructions
-
Step1Heat oven to 400°. Mix beef, bread crumbs, oregano, salt and egg. Press mixture evenly against bottom and side of ungreased pie plate, 9x1 1/4 inches.
-
Step2Sprinkle mushrooms, bell pepper, pepperoni and olives into beef-lined plate. Pour spaghetti sauce over toppings.
-
Step3Bake uncovered about 25 minutes or until beef is no longer pink in center and juice is clear; carefully drain. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.
Nutrition
320
Calories
19g
Total Fat
24g
Protein
14g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Total Fat
- 19g
- Saturated Fat
- 7g
- Cholesterol
- 95mg
- Sodium
- 740mg
- Total Carbohydrate
- 14g
- Dietary Fiber
- 1g
- Protein
- 24g
% Daily Value*:
Exchanges:
3 Vegetable; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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