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Hamburger Divan Skillet

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By Betty Crocker Kitchens
Updated Jul 11, 2012
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Get ready for a speedy skillet dinner with ground beef, veggies, a creamy Alfredo sauce and cheesy top.

Hamburger Divan Skillet

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 6 oz uncooked spaghetti, broken into 2-inch pieces (1 1/2 cups)
  • 3 cups Frozen Broccoli Cuts
  • 1 container (10 oz) refrigerated Alfredo sauce
  • 1/3 cup half-and-half
  • 1 1/2 lb lean ground beef
  • 1 pkg (3 oz) cream cheese, cut into cubes
  • 1 jar (6 oz) sliced mushrooms, drained
  • 1 cup shredded Cheddar cheese (4 oz)

Instructions

  • Step 
    1
    Cook spaghetti as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan. Cover to keep warm.
  • Step 
    2
    Meanwhile, in medium bowl, combine Alfredo sauce and half-and-half; blend well.
  • Step 
    3
    Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • Step 
    4
    Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into ground beef. Cook an additional 2 to 3 minutes or until cream cheese is melted and mixture is thoroughly heated, stirring frequently.
  • Step 
    5
    Stir in cooked spaghetti and broccoli. Cook an additional minute. Sprinkle with Cheddar cheese.

Nutrition

675 Calories
45g Total Fat
37g Protein
31g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
675
Calories from Fat
405
Total Fat
45g
69%
Saturated Fat
24g
120%
Cholesterol
150mg
50%
Sodium
660mg
28%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
12%
Sugars
4g
Protein
37g
% Daily Value*:
Vitamin A
38%
38%
Vitamin C
16%
16%
Calcium
28%
28%
Iron
22%
22%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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