Waffles turn savory with this delicious ham and cheese twist. Add a fried egg, and your breakfast or dinner is complete.
Ham and Swiss Waffles
- Prep Time 25 min
- Total 25 min
- Servings 7
- Ingredients 8
Ingredients
- 2 cups Bisquick™ Original pancake and baking mix
- 1 1/3 cups milk
- 2 tablespoons vegetable oil
- 1 egg
- 1 cup diced cooked ham
- 1 cup shredded Swiss cheese (4 oz)
- 1/3 cup sour cream
- Chopped fresh chives, if desired
Instructions
-
Step1Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil, egg, ham and shredded cheese.
-
Step2Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake according to manufacturer’s directions until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter. Serve with a dollop of sour cream and chopped chives.
Nutrition
310
Calories
16g
Total Fat
13g
Protein
27g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 21%
- Sodium
- 680mg
- 28%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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