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Ham and Swiss Cheese Bake

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By Betty Crocker Kitchens
Updated Dec 2, 2009
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With ham and cheese, this 30-minute main dish is great for breakfast, lunch or dinner.

Ham and Swiss Cheese Bake

  • Prep Time 15 min
  • Total 30 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/3 cup honey mustard
  • 1/3 cup milk
  • 2 cups cubed cooked ham (12 oz)
  • 4 medium green onions, sliced (1/4 cup)
  • 1/4 cup chopped red bell pepper
  • 1/4 cup sour cream
  • 1 cup shredded Swiss cheese (4 oz)

Instructions

  • Step 
    1
    Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, mustard and milk until soft dough forms; press on bottom of pan. Bake 8 to 10 minutes or until crust is golden brown.
  • Step 
    2
    In medium bowl, mix ham, onions, bell pepper and sour cream; spread over crust. Sprinkle with cheese.
  • Step 
    3
    Bake uncovered 5 to 6 minutes or until mixture is hot and cheese is melted.

Nutrition

270 Calories
14g Total Fat
17g Protein
21g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
29%
Trans Fat
1g
Cholesterol
45mg
15%
Sodium
1230mg
51%
Potassium
280mg
8%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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