With ham and cheese, this 30-minute main dish is great for breakfast, lunch or dinner.
Ham and Swiss Cheese Bake
- Prep Time 15 min
- Total 30 min
- Servings 8
- Ingredients 8
Ingredients
- 2 cups Original Bisquick™ mix
- 1/3 cup honey mustard
- 1/3 cup milk
- 2 cups cubed cooked ham (12 oz)
- 4 medium green onions, sliced (1/4 cup)
- 1/4 cup chopped red bell pepper
- 1/4 cup sour cream
- 1 cup shredded Swiss cheese (4 oz)
Instructions
-
Step1Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, mustard and milk until soft dough forms; press on bottom of pan. Bake 8 to 10 minutes or until crust is golden brown.
-
Step2In medium bowl, mix ham, onions, bell pepper and sour cream; spread over crust. Sprinkle with cheese.
-
Step3Bake uncovered 5 to 6 minutes or until mixture is hot and cheese is melted.
Nutrition
270
Calories
14g
Total Fat
17g
Protein
21g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 1g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1230mg
- 51%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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