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Ham and Peas Au Gratin Potatoes

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By Betty Crocker Kitchens
Updated Oct 10, 2014
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A creamy casserole with a classic combination of ham and peas. Everyone will be asking for more!

Ham and Peas Au Gratin Potatoes

  • Prep Time 15 min
  • Total 35 min
  • Servings 5
  • Ingredients 9
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Ingredients

  • 1 box (4.7 oz) Betty Crocker™ au gratin potatoes
  • 2 cups boiling water
  • 1/2 cup milk
  • 4 oz cream cheese, softened
  • 1/2 lb diced cooked ham (about 1 1/2 cups)
  • 1 cup frozen sweet peas, cooked as directed on bag
  • 2 tablespoons butter, melted
  • 1 1/2 cups seasoned croutons, coarsely crushed
  • 1 tablespoon chopped fresh parsley, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
  • Step 
    2
    Make potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cream cheese until smooth. Stir in ham and peas. Pour into baking dish. In medium bowl, mix butter and crushed croutons. Sprinkle over potatoes.
  • Step 
    3
    Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition

380 Calories
19g Total Fat
17g Protein
35g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
10g
48%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
1410mg
59%
Potassium
720mg
21%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
10%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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