Macaroni-and-cheese lovers, take notice! This one has fun tube-shaped pasta, ham and cheese and is certain to be a favorite.
Ham and Cheese Ziti
- Prep Time 25 min
- Total 45 min
- Servings 6
- Ingredients 10
Ingredients
- 2 1/2 cups uncooked ziti pasta (9 ounces)
- 1/4 cup butter or margarine
- 1 garlic clove, finely chopped
- 1/4 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1/2 teaspoon Dijon mustard
- 2 cups shredded Colby cheese (8 ounces)
- 4 ounces sliced cooked deli ham, cut into thin strips
- 1/3 cup grated Parmesan cheese
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Cook and drain pasta as directed on package.
-
Step2While pasta is cooking, melt butter in 3-quart saucepan over low heat. Cook garlic in butter 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted.
-
Step3Stir pasta and ham into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition
480
Calories
25 g
Total Fat
24 g
Protein
42 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 225
- Total Fat
- 25 g
- Saturated Fat
- 15 g
- Cholesterol
- 80 mg
- Sodium
- 860 mg
- Potassium
- 270 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 2 g
- Protein
- 24 g
% Daily Value*:
- Vitamin A
- 18%
- 18%
- Vitamin C
- 0%
- 0%
- Calcium
- 36%
- 36%
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 1 Milk; 1 1/2 High-Fat Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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