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Ham and Cheese-Stuffed French Toast

Annalise Sandberg
Updated Feb 10, 2015
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Slip into weekend mode with this hearty, egg-topped French toast bake. It's delicious, filling and deceptively easy to make!

Ham and Cheese-Stuffed French Toast

  • Prep Time 15 min
  • Total 50 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 1 medium loaf baguette French bread, cut into 1 1/2-inch thick slices
  • 1/2 lb sliced deli ham
  • 4 oz Cheddar cheese, sliced
  • 7 eggs
  • 2/3 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Maple syrup, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Step 
    2
    Cut a slit in each slice of bread almost all the way through, leaving the bottom connected. Stuff each slit with slices of ham and cheese.
  • Step 
    3
    In medium bowl, beat 3 of the eggs with the milk, salt and pepper, using whisk. Pour into baking dish. Place the stuffed bread in baking dish; let stand 15 minutes.
  • Step 
    4
    Turn the bread over, and top with more cheese. Bake 20 to 25 minutes.
  • Step 
    5
    Set oven control to broil. Broil with tops of toast 3 to 5 inches from heat 2 to 3 minutes or until tops are golden brown.
  • Step 
    6
    Fry remaining eggs in a skillet to desired doneness, and serve on top of French toast with maple syrup.

Nutrition

460 Calories
24g Total Fat
35g Protein
26g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
390mg
130%
Sodium
1780mg
74%
Potassium
400mg
12%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
5g
Protein
35g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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