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Ham and Cheese Salad Bowl

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By Betty Crocker Kitchens
Updated Oct 13, 2016
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An easy-to-make edible bread bowl stars in a delicious ham and cheese dinner salad.

Ham and Cheese Salad Bowl

  • Prep Time 25 min
  • Total 1 hr 30 min
  • Servings 6
  • Ingredients 10
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Ingredients

Salad Filling

  • 1 box (9 oz) frozen baby sweet peas
  • 2 cups cubed cooked ham
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 tablespoons chopped onion
  • 3/4 cup mayonnaise or salad dressing
  • 1 1/2 teaspoons yellow mustard

Salad Bowl

Instructions

  • Step 
    1
    Cook and drain peas as directed on box; cool. In large bowl, mix peas and remaining salad filling ingredients. Cover; refrigerate at least 1 hour.
  • Step 
    2
    Heat oven to 400°F. Generously grease bottom and side of 9-inch pie plate with shortening or cooking spray.
  • Step 
    3
    In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once; reduce heat to low and stir vigorously over low heat about 1 minute 30 seconds or until mixture forms a ball. Remove from heat; beat in eggs, one at a time, with spoon. Continue beating until smooth. Spread in bottom of pie plate (do not spread up side).
  • Step 
    4
    Bake uncovered 30 to 35 minutes or until puffed and dry in center. Cool 30 minutes. Just before serving, fill with salad filling. Cut into wedges.

Nutrition

590 Calories
46g Total Fat
23g Protein
20g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
420
Total Fat
46g
71%
Saturated Fat
15g
77%
Trans Fat
1g
Cholesterol
220mg
73%
Sodium
1330mg
55%
Potassium
320mg
9%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
8%
Sugars
5g
Protein
23g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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