An easy-to-make edible bread bowl stars in a delicious ham and cheese dinner salad.
Ham and Cheese Salad Bowl
- Prep Time 25 min
- Total 1 hr 30 min
- Servings 6
- Ingredients 10
Ingredients
Salad Filling
- 1 box (9 oz) frozen baby sweet peas
- 2 cups cubed cooked ham
- 1 cup shredded Cheddar cheese (4 oz)
- 2 tablespoons chopped onion
- 3/4 cup mayonnaise or salad dressing
- 1 1/2 teaspoons yellow mustard
Salad Bowl
- 2/3 cup water
- 1/4 cup butter or margarine
- 1 cup Original Bisquick™ mix
- 4 eggs
Instructions
-
Step1Cook and drain peas as directed on box; cool. In large bowl, mix peas and remaining salad filling ingredients. Cover; refrigerate at least 1 hour.
-
Step2Heat oven to 400°F. Generously grease bottom and side of 9-inch pie plate with shortening or cooking spray.
-
Step3In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once; reduce heat to low and stir vigorously over low heat about 1 minute 30 seconds or until mixture forms a ball. Remove from heat; beat in eggs, one at a time, with spoon. Continue beating until smooth. Spread in bottom of pie plate (do not spread up side).
-
Step4Bake uncovered 30 to 35 minutes or until puffed and dry in center. Cool 30 minutes. Just before serving, fill with salad filling. Cut into wedges.
Nutrition
590
Calories
46g
Total Fat
23g
Protein
20g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 590
- Calories from Fat
- 420
- Total Fat
- 46g
- 71%
- Saturated Fat
- 15g
- 77%
- Trans Fat
- 1g
- Cholesterol
- 220mg
- 73%
- Sodium
- 1330mg
- 55%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 7 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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