Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.
Ham and Cheese Muffins
- Prep Time 10 min
- Total 30 min
- Servings 12
- Ingredients 6
Ingredients
- 2 eggs
- 3 cups Original Bisquick™ mix
- 1 cup milk
- 3 tablespoons vegetable oil
- 1 package (4 ounces) shredded Cheddar cheese (1 cup)
- 3/4 cup chopped fully cooked ham (1/4 pound)
Instructions
-
Step1Heat oven to 400°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.)
-
Step2Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
-
Step3Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.
Nutrition
225
Calories
13 g
Total Fat
8 g
Protein
19 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 225
- Calories from Fat
- 15
- Total Fat
- 13 g
- Saturated Fat
- 4 g
- Cholesterol
- 50 mg
- Sodium
- 630 mg
- Potassium
- 120 mg
- Total Carbohydrate
- 19 g
- Dietary Fiber
- 0g
- Protein
- 8 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 12%
- 12%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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