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Ham and Cheese French Toast

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By Betty Crocker Kitchens
Updated Jun 23, 2014
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Try classic French toast in a new way! This sweet-savory Bisquick® mix battered and toasted bread, ham and cheese sandwich makes a hearty breakfast or light brunch — ready in 15 minutes.

Ham and Cheese French Toast

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 cup milk
  • 1/3 cup Original Bisquick™ mix
  • 2 teaspoons vanilla
  • 4 eggs
  • 6 slices (1 inch thick) day-old ciabatta or French bread
  • 2 tablespoons Dijon mustard
  • 6 oz thinly sliced cooked ham (from deli)
  • 1 1/2 cups shredded mild Cheddar cheese (6 oz)
  • 2 tablespoons butter or margarine
  • Powdered sugar

Instructions

  • Step 
    1
    In shallow dish, stir milk, Bisquick mix, vanilla and eggs with fork or whisk until blended. In each slice of bread, cut 3-inch pocket through top crust. Spread about 1 teaspoon mustard in each pocket. Place 1 oz ham and 1/4 cup cheese in each pocket.
  • Step 
    2
    Heat griddle or skillet over medium heat (350°F); melt butter on griddle. Dip bread in egg mixture, coating both sides. Place bread on hot griddle; cook about 5 minutes, turning once, until golden brown.
  • Step 
    3
    Cut French toast in half diagonally; sprinkle with powdered sugar.

Nutrition

550 Calories
21g Total Fat
28g Protein
62g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Total Fat
21g
0%
Saturated Fat
12g
0%
Sodium
1250mg
0%
Total Carbohydrate
62g
0%
Dietary Fiber
2g
0%
Protein
28g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
4 Starch; 1/2 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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