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Ham and Cheddar Torta

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By Betty Crocker Kitchens
Updated Jan 15, 2009
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Brunch? Serve ham, Cheddar and veggies baked in an easy press-in-the-pan crust.

Ham and Cheddar Torta

  • Prep Time 20 min
  • Total 1 hr 45 min
  • Servings 6
  • Ingredients 9
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, stir together 1 1/3 cups Bisquick mix, the beans and dressing. Spread in bottom and 2 inches up side of ungreased 9x3-inch springform pan. Bake 10 to 12 minutes or until set.
  • Step 
    2
    Layer ham, broccoli and cheese over crust. In small bowl, stir milk, 2 tablespoons Bisquick mix and the eggs until blended; pour over cheese.
  • Step 
    3
    Bake 55 to 60 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.

Nutrition

430 Calories
19g Total Fat
26g Protein
39g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
8g
38%
Trans Fat
1 1/2g
Cholesterol
150mg
50%
Sodium
1160mg
48%
Potassium
670mg
19%
Total Carbohydrate
39g
13%
Dietary Fiber
5g
22%
Sugars
5g
Protein
26g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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