Brunch? Serve ham, Cheddar and veggies baked in an easy press-in-the-pan crust.
Ham and Cheddar Torta
- Prep Time 20 min
- Total 1 hr 45 min
- Servings 6
- Ingredients 9
Ingredients
- 1 1/3 cups Original Bisquick™ mix
- 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed and mashed
- 1/3 cup Italian dressing
- 1 1/2 cups diced cooked ham
- 1 box (9 oz) frozen cut broccoli, thawed, drained
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup milk
- 2 tablespoons Original Bisquick™ mix
- 3 eggs, slightly beaten
Instructions
-
Step1Heat oven to 375°F. In small bowl, stir together 1 1/3 cups Bisquick mix, the beans and dressing. Spread in bottom and 2 inches up side of ungreased 9x3-inch springform pan. Bake 10 to 12 minutes or until set.
-
Step2Layer ham, broccoli and cheese over crust. In small bowl, stir milk, 2 tablespoons Bisquick mix and the eggs until blended; pour over cheese.
-
Step3Bake 55 to 60 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torta from side of pan; remove side of pan.
Nutrition
430
Calories
19g
Total Fat
26g
Protein
39g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 1 1/2g
- Cholesterol
- 150mg
- 50%
- Sodium
- 1160mg
- 48%
- Potassium
- 670mg
- 19%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 5g
- 22%
- Sugars
- 5g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 25%
- 25%
- Iron
- 25%
- 25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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