Enjoy this cheesy ham strata recipe, that’s perfect for an egg-based breakfast, any day of the week!
Ham and Cheddar Strata
- Prep Time 15 min
- Total 1 hr 35 min
- Servings 8
- Ingredients 10
Ingredients
- Cooking spray for greasing pan
- 8 medium green onions with tops
- 12 slices bread
- 2 cups cut-up cooked smoked ham (about 10 oz)
- 2 cups shredded Cheddar cheese (8 oz)
- 6 large eggs
- 2 cups milk
- 1 teaspoon ground mustard
- 1/4 teaspoon red pepper sauce
- Paprika, if desired
Instructions
-
Step1Spray a 13x9-inch (3-quart) glass baking dish with the cooking spray. Peel and thinly slice the green onions; you will need about 1/2 cup. Trim crusts from the bread.
-
Step2Arrange 6 bread slices in baking dish. Layer the ham, cheese and onions on bread in dish. Cut remaining bread slices diagonally in half; arrange on onions.
-
Step3In a medium bowl, beat the eggs, milk, mustard and pepper sauce with a fork or wire whisk; pour evenly over bread. Cover with plastic wrap or foil and refrigerate up to 24 hours.
-
Step4Heat the oven to 300°F. Uncover strata and sprinkle with paprika. Bake uncovered 1 hour to 1 hour 10 minutes or until center is set and bread is golden brown. Let stand 10 minutes before cutting into serving pieces.
Nutrition
360
Calories
19g
Total Fat
25g
Protein
24g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 1/2g
- Cholesterol
- 215mg
- 71%
- Sodium
- 1010mg
- 42%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 6g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 2%
- 2%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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