Progresso® reduced-sodium chicken broth and ham provide a flavorful addition to this creamy butternut squash soup - a perfect side dish.
Ham and Butternut Squash Soup
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 7
Ingredients
- 2 packages (12 oz each) frozen butternut squash
- 1 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 2 tablespoons cinnamon-sugar
- 1/2 teaspoon pepper
- 2 teaspoons olive oil
- 1 cup diced cooked ham
- 1 tablespoon chopped fresh rosemary leaves
Make With
Progresso Broth
Instructions
-
Step1Microwave squash on High 5 minutes or until thawed. In large microwavable bowl, mix squash, broth, cinnamon-sugar and pepper. Microwave uncovered on High 3 to 5 minutes or until thoroughly heated.
-
Step2Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Pat ham dry with paper towels. Cook ham in oil 2 minutes, stirring occasionally, until lightly browned. Add rosemary; cook 1 minute longer.
-
Step3Ladle soup into 4 bowls; sprinkle ham topping in center of each bowl.
Nutrition
190
Calories
3 1/2g
Total Fat
7g
Protein
32g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Total Fat
- 3 1/2g
- 0%
- Saturated Fat
- 1/2g
- 0%
- Sodium
- 460mg
- 0%
- Total Carbohydrate
- 32g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1/2 Lean Meat;Carbohydrate Choice
2
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