Love pot pie? Try a cheesy ham bake complete with veggies. You can prep it for the oven in just minutes.
Ham and Broccoli Cheese Pot Pie
- Prep Time 15 min
- Total 50 min
- Servings 6
- Ingredients 8
Ingredients
- 3 1/2 cups Frozen Broccoli Cuts, thawed, drained
- 2 cups cut-up cooked ham
- 2 cans (10 3/4 oz each) condensed Cheddar cheese soup
- 1/4 cup milk
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 2 tablespoons yellow mustard
- 2 eggs
Instructions
-
Step1Heat oven to 400°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix broccoli, ham, soup and 1/4 cup milk.
-
Step2In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
-
Step3Bake uncovered about 35 minutes or until crust is golden brown.
Nutrition
450
Calories
21g
Total Fat
25g
Protein
40g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 2 1/2g
- Cholesterol
- 125mg
- 42%
- Sodium
- 1540mg
- 64%
- Potassium
- 400mg
- 11%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 6g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 15%
- 15%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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