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Halloween Pancakes

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By Betty Crocker Kitchens
Updated Aug 18, 2022
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A delicious Halloween breakfast that's ready in just 20 minutes? No tricks here! Bisquick™ Original Pancake & Baking Mix provides a simple addition to these adorable pumpkin-shaped pancakes. Topped with orange syrup, they'll be a sweet start to any fall day. But don't stop there—we love a good breakfast-for-dinner moment, and these jack-o'-lantern pancakes will bring the flavor in a big way!

Halloween Pancakes

  • Prep Time 20 min
  • Total 20 min
  • Servings 10
  • Ingredients 12
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Ingredients

Orange Syrup

  • 2/3 cup real maple syrup
  • 1/3 cup light corn syrup
  • 2 tablespoons butter
  • 1/8 teaspoon Betty Crocker™ orange gel food color

Pancakes

Instructions

  • Step 
    1
    In 1-quart saucepan, heat maple syrup, corn syrup and butter over medium-low heat until butter is melted. Remove from heat; stir in food color. Set aside.
  • Step 
    2
    In large bowl, stir together half-and-half and lemon juice; let stand 2 minutes. Stir in Bisquick mix, sugar, baking powder, egg yolks and vanilla with wire whisk or fork until blended. Stir in chocolate chips. In small bowl, beat egg whites with electric mixer on high speed until soft peaks form. Fold beaten egg whites into batter.
  • Step 
    3
    Heat griddle to 350°F or heat 12-inch nonstick skillet over medium heat. Grease with melted butter. Place pumpkin pancake mold onto griddle with handle up; heat until hot.
  • Step 
    4
    For each pancake, pour 1/3 cup batter into mold on hot griddle. Cook until bubbles break on surface and edges just begin to dry. Remove mold. Turn; cook about 1 minute or until golden brown. Serve with orange syrup.

Nutrition

340 Calories
14 1/2g Total Fat
5g Protein
51g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Pancake and 1 1/2 Tablespoons Syrup
Calories
340
Total Fat
14 1/2g
0%
Saturated Fat
7g
0%
Sodium
463mg
0%
Total Carbohydrate
51g
0%
Dietary Fiber
1g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 1/2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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