Halloween Owl Cupcakes
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Updated Dec 17, 2014
Treat your guests with these creative cupcakes that are made using Betty Crocker™ Super Moist™ chocolate cake mix, frosting and icing – perfect dessert for Halloween.
Halloween Owl Cupcakes
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- Prep Time 25 min
- Total 1 hr 15 min
- Servings 24
- Ingredients 6
Ingredients
- 1 box Betty Crocker™ Super Moist™ Milk Chocolate Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 1 tube (4.25 oz) Betty Crocker™ yellow decorating icing
- 48 semisweet chocolate chips
- 24 pieces candy corn
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
-
Step2Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 20 minutes.
-
Step3Spoon white frosting into decorating bag fitted with round plain tip #804 or #4T (with 3/8-inch opening). Squeeze bag to pipe 2 large rounds, sides touching, on each cupcake to look like owl face. Pipe yellow decorating icing in center of rounds for eyes. Top with chocolate chips for pupils. Press candy corn between eyes for beak.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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