Dessert ready in 40 minutes! Enjoy these spooky fingers made with Original Bisquick® mix – perfect for Halloween.
Halloween Finger Cookies
- Prep Time 15 min
- Total 40 min
- Servings 20
- Ingredients 9
Ingredients
- 3/4 cup powdered sugar
- 3 tablespoons butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 5 drops yellow food color
- 3 drops red food color
- 1 1/2 cups Original Bisquick™ mix
- Chocolate ready-to-spread frosting (from 16-ounce tub), if desired
- Betty Crocker™ red decorating gel (from 0.68-ounce tube), if desired
Instructions
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Step1Heat oven to 375°. Mix powdered sugar, butter, vanilla, egg and food colors in large bowl with spoon. Stir in 1 1/4 cups of the Bisquick mix. Shape dough into a ball. Sprinkle remaining 1/4 cup Bisquick mix on countertop or other hard surface. Roll ball of dough in Bisquick mix. Knead dough 10 times.
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Step2Divide dough into 10 pieces. Roll each piece into 6-inch log, using lightly floured hands. Place about 2 inches apart on ungreased large cookie sheet.
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Step3Bake 6 to 8 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes. Cut each strip crosswise in half. Spread frosting over rounded ends of cookies to look like fingernails. Drizzle gel over cut ends of cookies to look like blood.
Nutrition
70
Calories
3g
Total Fat
1g
Protein
10g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 70
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 125mg
- 5%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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