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Halloween Finger Cookies

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By Betty Crocker Kitchens
Updated Sep 11, 2014
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Dessert ready in 40 minutes! Enjoy these spooky fingers made with Original Bisquick® mix – perfect for Halloween.

Halloween Finger Cookies

  • Prep Time 15 min
  • Total 40 min
  • Servings 20
  • Ingredients 9
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Ingredients

  • 3/4 cup powdered sugar
  • 3 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 egg
  • 5 drops yellow food color
  • 3 drops red food color
  • 1 1/2 cups Original Bisquick™ mix
  • Chocolate ready-to-spread frosting (from 16-ounce tub), if desired
  • Betty Crocker™ red decorating gel (from 0.68-ounce tube), if desired

Instructions

  • Step 
    1
    Heat oven to 375°. Mix powdered sugar, butter, vanilla, egg and food colors in large bowl with spoon. Stir in 1 1/4 cups of the Bisquick mix. Shape dough into a ball. Sprinkle remaining 1/4 cup Bisquick mix on countertop or other hard surface. Roll ball of dough in Bisquick mix. Knead dough 10 times.
  • Step 
    2
    Divide dough into 10 pieces. Roll each piece into 6-inch log, using lightly floured hands. Place about 2 inches apart on ungreased large cookie sheet.
  • Step 
    3
    Bake 6 to 8 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes. Cut each strip crosswise in half. Spread frosting over rounded ends of cookies to look like fingernails. Drizzle gel over cut ends of cookies to look like blood.

Nutrition

70 Calories
3g Total Fat
1g Protein
10g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
125mg
5%
Potassium
15mg
0%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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