Savor a beefy version of the classic Greek sandwich as a tempting salad.
Gyro Salad
- Prep Time 25 min
- Total 25 min
- Servings 6
- Ingredients 11
Ingredients
Yogurt Dressing
- 1/2 cup plain yogurt
- 1/2 cup reduced-fat sour cream
- 1/4 cup milk
- 1 teaspoon Greek seasoning
Gyro Salad
- 1 beef boneless sirloin steak (1 lb), 1 to 1 1/2 inches thick
- 1 tablespoon olive or vegetable oil
- 1 1/4 teaspoons Greek seasoning
- 8 cups bite-size pieces mixed salad greens
- 1 medium cucumber, thinly sliced
- 1 small red onion, thinly sliced, separated into rings
- 1 large tomato, chopped (1 cup)
Instructions
-
Step1In small bowl, mix all dressing ingredients with wire whisk until creamy.
-
Step2Cut beef steak into 4x1/4-inch strips. In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef to skillet; sprinkle with 1 1/4 teaspoons Greek seasoning. Cook, stirring frequently, until beef is brown. Drain if necessary.
-
Step3Divide salad greens among 6 plates. Top each with cucumber, onion, tomato and beef. Serve with dressing.
Nutrition
190
Calories
8g
Total Fat
21g
Protein
9g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 70mg
- 3%
- Potassium
- 610mg
- 17%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 3g
- 10%
- Sugars
- 5g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 30%
- 30%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved