Wow! A crazy, colorful and quick bread that the kids will love!
Gumdrop Bread
- Prep Time 10 min
- Total 3 hr 15 min
- Servings 1
- Ingredients 12
Ingredients
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup shortening
- 1 1/4 cups buttermilk
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 2 eggs
- 1 cup small gumdrop, cut in half
- 1/2 cup chopped nuts, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
-
Step2Beat all ingredients except gumdrops and nuts in large bowl with electric mixer on low speed 15 seconds. Beat on medium speed 30 seconds, scraping bowl constantly. Stir in gumdrops and nuts. Pour into pan.
-
Step3Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. For best results, wrap and refrigerate at least 8 hours before slicing.
Nutrition
145
Calories
3 g
Total Fat
2 g
Protein
27 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 145
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Cholesterol
- 20 mg
- Sodium
- 210 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 0g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit;Tips from the Betty Crocker Kitchens
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