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Grilled Veggie Burger Foil Packs

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By Betty Crocker Kitchens
Updated Apr 29, 2015
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Veggie burgers stay moist and delicious when grilled in foil packets alongside colorful vegetables.

Grilled Veggie Burger Foil Packs

  • Prep Time 10 min
  • Total 35 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 2 cups small whole mushrooms, cut in half
  • 1 cup cut green beans
  • 1/2 cup red bell pepper strips
  • 1 medium red onion, cut into wedges
  • 1/2 cup honey-mustard barbecue sauce
  • 4 frozen vegetarian burgers

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
  • Step 
    2
    Mix mushrooms, green beans, bell pepper strips, onion and barbecue sauce. Place vegetable mixture on sprayed side of foil sheets. Top with burger patties. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • Step 
    3
    Cover and grill packets 4 to 6 inches from medium heat 20 to 25 minutes or until vegetables are tender. Place packets on plates; unfold foil.

Nutrition

160 Calories
1g Total Fat
15g Protein
31g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
10
Total Fat
1g
Saturated Fat
0g
Cholesterol
0mg
Sodium
590mg
Total Carbohydrate
31g
Dietary Fiber
9g
Protein
15g
% Daily Value*:
Iron
34%
34%
Exchanges:
1 Starch; 3 Vegetable;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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