Yearning for fall flavors? Turn to the grill to make juicy turkey coated with a luscious--and easy--glaze based on prepared apple butter.
Grilled Turkey Breast with Honey-Apple Glaze
- Prep Time 10 min
- Total 1 hr 40 min
- Servings 10
- Ingredients 6
Ingredients
- 1/3 cup apple butter
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon oil
- 1/4 teaspoon paprika
- 1 (4 to 5-lb.) fresh or frozen whole turkey breast, thawed, skin removed
Instructions
-
Step1Heat gas or charcoal grill for indirect cooking as directed by manufacturer. In small bowl, combine all ingredients except turkey breast; blend well.
-
Step2When grill is heated, carefully oil grill rack. Place turkey breast on grill directly over drip pan. Insert meat thermometer into thickest part of breast. Brush turkey with apple butter mixture. Cover grill; cook 1 to 1 1/2 hours or until thermometer registers 170°F. and juices run clear when pierced with fork, brushing turkey breast occasionally with apple butter mixture.
-
Step3Remove turkey breast from grill. Let stand 15 minutes before slicing. Season to taste with salt and pepper.
Nutrition
155
Calories
1g
Total Fat
34g
Protein
2g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/10 of Recipe
- Calories
- 155
- Calories from Fat
- 10
- Total Fat
- 1g
- 2%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 95mg
- 32%
- Sodium
- 75mg
- 3%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
5 Very Lean Meat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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