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Grilled Turkey Breast with Honey-Apple Glaze

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By Betty Crocker Kitchens
Updated May 13, 2010
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Yearning for fall flavors? Turn to the grill to make juicy turkey coated with a luscious--and easy--glaze based on prepared apple butter.

Grilled Turkey Breast with Honey-Apple Glaze

  • Prep Time 10 min
  • Total 1 hr 40 min
  • Servings 10
  • Ingredients 6
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Ingredients

  • 1/3 cup apple butter
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon oil
  • 1/4 teaspoon paprika
  • 1 (4 to 5-lb.) fresh or frozen whole turkey breast, thawed, skin removed

Instructions

  • Step 
    1
    Heat gas or charcoal grill for indirect cooking as directed by manufacturer. In small bowl, combine all ingredients except turkey breast; blend well.
  • Step 
    2
    When grill is heated, carefully oil grill rack. Place turkey breast on grill directly over drip pan. Insert meat thermometer into thickest part of breast. Brush turkey with apple butter mixture. Cover grill; cook 1 to 1 1/2 hours or until thermometer registers 170°F. and juices run clear when pierced with fork, brushing turkey breast occasionally with apple butter mixture.
  • Step 
    3
    Remove turkey breast from grill. Let stand 15 minutes before slicing. Season to taste with salt and pepper.

Nutrition

155 Calories
1g Total Fat
34g Protein
2g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/10 of Recipe
Calories
155
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
95mg
32%
Sodium
75mg
3%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
34g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
5 Very Lean Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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