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Grilled Three-Cheese Bacon Sandwiches

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By Betty Crocker Kitchens
Updated May 3, 2021
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Grilled cheese goes gourmet with this elevated take on the classic sandwich. Made with Gruyère, cheddar and American cheeses, this three-cheese grilled cheese sandwich with bacon takes a childhood favorite to new, delicious levels.

Grilled Three-Cheese Bacon Sandwiches

  • Prep Time 15 min
  • Total 15 min
  • Servings 2
  • Ingredients 6
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Ingredients

  • 8 teaspoons mayonnaise
  • 4 slices sourdough sandwich bread
  • 2 slices deli sliced American cheese (2 oz)
  • 4 slices cooked bacon
  • 1/2 cup shredded sharp cheddar cheese (2 oz)
  • 1/2 cup shredded Gruyère cheese (2 oz)

Instructions

  • Step 
    1
    Spread 2 teaspoons mayonnaise on one side of each slice of bread.
  • Step 
    2
    On the uncoated side of 2 bread slices, place 1 slice American cheese and 2 slices bacon. Top each with 1/4 cup cheddar cheese, 1/4 cup Gruyère cheese and 1 slice remaining bread, mayonnaise side out.
  • Step 
    3
    Heat 12-inch nonstick skillet over medium heat. Add sandwiches; cook uncovered 3 to 4 minutes or until bottom sides are golden brown. Carefully turn; cook 2 to 4 minutes longer or until bottom sides are golden brown and cheeses are melted.

Nutrition

700 Calories
48g Total Fat
32g Protein
35g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
700
Calories from Fat
430
Total Fat
48g
73%
Saturated Fat
20g
100%
Trans Fat
1g
Cholesterol
110mg
37%
Sodium
1610mg
67%
Potassium
240mg
7%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
4g
Protein
32g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
80%
80%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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