Bring on the barbecue! It’s time for jazzed-up beef.
Grilled Tequila Lime Steak
- Prep Time 15 min
- Total 6 hr 40 min
- Servings 8
- Ingredients 9
Ingredients
Tequila Marinade
- 1/4 cup lime juice
- 2 tablespoons tequila
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon cumin seed
- 1/2 teaspoon crushed red pepper
- 2 cloves garlic, peeled
Steak
- 2 lb boneless beef top round steak, about 1 inch thick
- 1 cup thick & chunky salsa
Instructions
-
Step1In blender, place marinade ingredients. Cover and blend until mixed. Pierce beef with fork several times on both sides. Pour marinade into shallow glass or plastic dish or resealable food-storage plastic bag. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning beef occasionally, at least 6 hours but no longer than 24 hours.
-
Step2Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef over medium heat 20 to 25 minutes for medium doneness, brushing occasionally with marinade and turning once. Discard any remaining marinade.
-
Step3Cut beef across grain into thin slices. Serve with salsa.
Nutrition
170
Calories
5g
Total Fat
26g
Protein
3g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 21%
- Sodium
- 340mg
- 14%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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