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Grilled Taco Burger and Potato Foil Packs

Betty Crocker Kitchens
Updated May 23, 2019
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Bake these cheesy burgers and frozen hash browns in foil packets on the grill for easy cleanup.

Grilled Taco Burger and Potato Foil Packs

  • Prep Time 40 min
  • Total 40 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup Progresso™ plain bread crumbs
  • 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1/4 cup milk
  • 3 cups frozen diced hash-brown potatoes (from 32-oz bag)
  • 1 cup salsa con queso dip (from 15-oz jar)
Make With
Old El Paso

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In medium bowl, mix ground beef, bread crumbs, taco seasoning mix and milk until well blended. Shape mixture into 4 (4-inch) patties. In another medium bowl, mix frozen potatoes and dip.
  • Step 
    2
    Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray. Place 1 patty on each; top with 1/4 of potato mixture. Wrap each pack securely using double-fold seals, allowing room for heat expansion.
  • Step 
    3
    When grill is heated, place packs, seam side up, on grill over medium heat; cover grill. Cook 15 to 25 minutes, rearranging packs several times, until patties are thoroughly cooked.
  • Step 
    4
    To make in oven, place packs on cookie sheet. Bake at 375°F 40 to 45 minutes or until potatoes are tender and burgers are cooked through (at least 165°F in center).

Nutrition

480 Calories
20g Total Fat
27g Protein
49g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
7g
34%
Trans Fat
1/2g
Cholesterol
75mg
25%
Sodium
940mg
39%
Potassium
770mg
22%
Total Carbohydrate
49g
16%
Dietary Fiber
5g
19%
Sugars
4g
Protein
27g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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