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Grilled Sweet and Sour Meatball Kabobs

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By Betty Crocker Kitchens
Updated Sep 27, 2013
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A quick brush of a spirited prepared sauce on veggies and frozen meatballs and you've got a terrific kabob to cook fast on the grill.

Grilled Sweet and Sour Meatball Kabobs

  • Prep Time 25 min
  • Total 0 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 large green bell pepper, cut into 12 pieces
  • 8 thin wedges red onion
  • 12 small fresh whole mushrooms
  • 1/2 teaspoon seasoned salt
  • 16 frozen cooked meatballs, thawed
  • 3/4 cup purchased sweet-and-sour sauce

Instructions

  • Step 
    1
    Heat grill. In large bowl, combine bell pepper, onion and mushrooms. Sprinkle with seasoned salt; toss to coat.
  • Step 
    2
    Alternately thread meatballs, bell pepper, onion and mushrooms onto four 12 to 14-inch metal skewers.
  • Step 
    3
    When ready to grill, place kabobs on gas grill over medium heat on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until meatballs are thoroughly heated and vegetables are crisp-tender, brushing generously with half of the sweet-and-sour sauce and turning frequently. Serve kabobs with remaining half of sauce for dipping.

Nutrition

405 Calories
21g Total Fat
24g Protein
30g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
405
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
8g
40%
Cholesterol
125mg
42%
Sodium
1000mg
42%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
8%
Sugars
14g
Protein
24g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
32%
32%
Calcium
8%
8%
Iron
22%
22%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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