Grilled Steak with Feta

Greek Marinade

• 1/2 cup dry red wine or Progresso™ beef flavored broth (from 32-oz carton)
• 1 tablespoon packed brown sugar
• 3 tablespoons olive or vegetable oil
• 1 1/2 teaspoons dried oregano leaves
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2 cloves garlic, finely chopped

Steak

• 1 boneless beef sirloin steak, about 1 inch thick (2 lb)
• 2 medium red onions, cut into 1/2-inch slices
• 1 package (4 oz) crumbled feta cheese (1 cup)
• Chopped fresh parsley, if desired