When one craves beef and potatoes and another craves salad, make a delicious dinner salad that combines the best of both worlds.
Grilled Steak and Potato Salad
- Prep Time 30 min
- Total 30 min
- Servings 4
- Ingredients 8
Ingredients
- 3/4 lb small red potatoes, cut in half
- 2/3 cup honey Dijon dressing and marinade
- 1 boneless beef top sirloin steak, 3/4 inch thick (3/4 lb)
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 4 cups bite-size pieces romaine lettuce
- 2 medium tomatoes, cut into thin wedges
- 1/2 cup thinly sliced red onion
Instructions
-
Step1Heat gas or charcoal grill. In 2- or 2 1/2-quart saucepan, place potatoes; add enough water to cover potatoes. Heat to boiling; reduce heat to medium. Cook uncovered 5 to 8 minutes or just until potatoes are tender.
-
Step2Drain potatoes; place in medium bowl. Add 2 tablespoons of the dressing; toss to coat. Place potatoes in grill basket (grill "wok") if desired. Brush beef with 1 tablespoon of the dressing; sprinkle with salt and pepper.
-
Step3Place beef and potatoes on grill. Cover grill; cook over medium heat 8 to 15 minutes, turning once, until beef is desired doneness and potatoes are golden brown. Cut beef into thin slices.
-
Step4Among 4 plates, divide lettuce, tomatoes and onion. Top with beef and potatoes; drizzle with remaining dressing. Sprinkle with additional pepper if desired.
Nutrition
340
Calories
17g
Total Fat
22g
Protein
25g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 150
- Total Fat
- 17g
- 25%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 430mg
- 18%
- Potassium
- 960mg
- 27%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 7g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 50%
- 50%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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