The classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.
Grilled Sour Cream and Onion Burgers
- Prep Time 25 min
- Total 25 min
- Servings 8
- Ingredients 7
Ingredients
- 2 lb lean (at least 80%) ground beef
- 1 package (1 oz) onion soup mix
- 1 cup sour cream
- 1/2 cup Progresso™ plain bread crumbs
- 1/8 teaspoon pepper
- 8 sandwich buns, split, or 1 round focaccia bread (about 10 inches in diameter), cut horizontally in half, then cut into 8 wedges
- Leaf lettuce, if desired
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
-
Step2Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.
Nutrition
410
Calories
20g
Total Fat
26g
Protein
30g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 410
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 1 1/2g
- Cholesterol
- 90mg
- 30%
- Sodium
- 630mg
- 26%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 5g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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