Grilled Smoked Sausage and Cheddar Potato Foil Packs
Updated Apr 29, 2015
Try a Betty Crocker grill recipe.
Grilled Smoked Sausage and Cheddar Potato Foil Packs
- Prep Time 35 min
- Total 35 min
- Servings 4
- Ingredients 5
Ingredients
- 3/4 cup process Cheddar cheese sauce (from 15-oz jar)
- 1/2 cup shredded Cheddar cheese (2 oz)
- 2 cups frozen bell pepper and onion stir-fry (from 1-lb bag)
- 2 cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
- 1 lb fully cooked smoked beef sausage, cut into 1 1/2-inch pieces
Instructions
-
Step1Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray.
-
Step2In medium bowl, mix cheese sauce and cheese. Stir in stir-fry vegetables and potatoes. Arrange 4 sausage pieces and 1 cup potato mixture on center of each foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
-
Step3Place packets on grill. Cover grill; cook over medium-low heat 20 to 25 minutes, rotating packets 1/2 turn after 10 minutes, until potatoes are tender. To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.
Nutrition
650
Calories
49g
Total Fat
25g
Protein
29g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 650
- Calories from Fat
- 440
- Total Fat
- 49g
- 75%
- Saturated Fat
- 23g
- 113%
- Trans Fat
- 1 1/2g
- Cholesterol
- 110mg
- 37%
- Sodium
- 2320mg
- 97%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 3g
- 10%
- Sugars
- 10g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 30%
- 30%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
2
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