For a special yet simple entrée, try these full-of-flavor kabobs.
Grilled Skewered Shrimp with Apricot-Curry Glaze
- Prep Time 30 min
- Total 60 min
- Servings 6
- Ingredients 9
Ingredients
- 3 tablespoons vegetable oil
- 3 tablespoons apricot preserves
- 1 1/2 tablespoons white wine vinegar
- 2 1/4 teaspoons Dijon mustard
- 2 1/4 teaspoons curry powder
- 1 1/4 teaspoons finely chopped garlic
- 1 1/2 pounds uncooked large shrimp, thawed if frozen, peeled and deveined
- Shredded lettuce, if desired
- Lemon wedges, if desired
Instructions
-
Step1In shallow glass or plastic dish, mix oil, preserves, vinegar, mustard, curry powder and garlic. Add shrimp; turn to coat with glaze. Cover and refrigerate 15 to 30 minutes.
-
Step2Heat coals or gas grill for direct heat. Remove shrimp from glaze; reserve glaze. On six 10- to 12-inch skewers, thread shrimp, leaving 1/4-inch space between each. (If using bamboo skewers, soak in water 30 minutes before using.)
-
Step3Cover and grill kabobs over medium heat 6 to 8 minutes, brushing several times with glaze and turning once, until shrimp are pink and firm. Discard any remaining glaze.
-
Step4Place shredded lettuce on platter; arrange kabobs on top. Garnish with lemon wedges.
Nutrition
80
Calories
2 1/2g
Total Fat
12g
Protein
3g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 20
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 105mg
- 36%
- Sodium
- 135mg
- 6%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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