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Grilled Salmon with Wasabi Mayonnaise

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By Betty Crocker Kitchens
Updated Sep 30, 2009
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Make entertaining look easy with these salmon appetizers made for the grill. They’re bite-sized, portable and pack a delicious Asian-inspired kick.

Grilled Salmon with Wasabi Mayonnaise

  • Prep Time 20 min
  • Total 40 min
  • Servings 16
  • Ingredients 8
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Ingredients

  • 2 tablespoons soy sauce
  • 2 teaspoons white wine vinegar
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon grated gingerroot
  • 1/2 pound salmon fillet
  • 1/2 cup wasabi mayonnaise (from 11-ounce bottle)
  • 16 round wheat crackers
  • 1 medium green onion, thinly sliced (1 tablespoon)

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. Mix soy sauce, vinegar, oil and gingerroot in small shallow container. Place salmon in mixture, skin side up. Let stand 10 minutes.
  • Step 
    2
    Cover and grill salmon, skin side down, 4 to 6 inches from medium heat 10 to 12 minutes, brushing once with marinade, until salmon flakes easily with fork.
  • Step 
    3
    To serve, spread mayonnaise on crackers; top each with about 1 tablespoon flaked salmon, additional mayonnaise and green onion.

Nutrition

90 Calories
7g Total Fat
3g Protein
3g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
180mg
8%
Potassium
85mg
2%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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