Grilled Salmon Sandwiches with Chipotle Mayo
Inspired Taste
Updated Jul 1, 2011
Chipotle mayonnaise made with chipotle pepper, adobe sauce, cilantro, mayo and lime juice heighten the flavors of our grilled salmon sandwiches.
Grilled Salmon Sandwiches with Chipotle Mayo
- Prep Time 5 min
- Total 20 min
- Servings 2
- Ingredients 12
Ingredients
- Vegetable or canola oil
- 2 center-cut salmon fillets (5 oz each), skinned
- 2 tablespoons blue agave nectar or honey
- Salt and pepper
- 1 cup arugula
- 2 ciabatta or kaiser rolls, split
Chipotle Mayonnaise
- 1 chipotle pepper in adobo sauce
- 1 tablespoon adobo sauce
- 1/4 cup fresh cilantro leaves
- 1 cup mayonnaise
- 2 tablespoons fresh lime juice
- Salt and pepper
Instructions
-
Step1In food processor, place chipotle pepper, adobo sauce and cilantro. Cover; process, using quick on-and-off motions, until cilantro is roughly chopped.
-
Step2Add mayonnaise and lime juice. Process, using quick on-and-off motions until blended. Salt and pepper to taste. Serve immediately or refrigerate until ready to serve.
Nutrition
Nutrition Facts are not available for this recipe
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