Lick-your-fingers good! Baby back ribs are a fantastic summertime supper.
Grilled Ribs with Cherry Cola Barbecue Sauce
- Prep Time 30 min
- Total 2 hr 0 min
- Servings 6
- Ingredients 9
Ingredients
- 5 to 6 lb pork baby back ribs
- 1 teaspoon seasoned salt
- 1 teaspoon garlic pepper blend
- 1/2 teaspoon ground ginger
- 1 cup barbecue sauce
- 1 can (12 oz) cherry cola
- 1/4 cup cherry preserves
- 1/2 teaspoon ground mustard
- 1 to 2 teaspoons buffalo wing hot sauce or other hot sauce
Instructions
-
Step1Heat oven to 350°F. Cut ribs into serving-size sections. Rub ribs with seasoned salt, garlic pepper and ginger. Place ribs in 15x10x1-inch pan, overlapping slightly. Bake uncovered about 1 hour 30 minutes or until tender.
-
Step2Meanwhile, in 2-quart saucepan, mix barbecue sauce, cola, preserves, mustard and buffalo wing sauce. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 to 40 minutes, stirring occasionally, until flavors are blended and sauce is slightly thickened.
-
Step3Heat coals or gas grill for direct heat. Cover and grill ribs over medium heat 10 to 15 minutes, turning and brushing occasionally with barbecue sauce mixture to glaze.
-
Step4Heat remaining barbecue sauce mixture to boiling; boil and stir 1 minute. Serve sauce with ribs.
Nutrition
830
Calories
55g
Total Fat
53g
Protein
31g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 830
- Calories from Fat
- 500
- Total Fat
- 55g
- 85%
- Saturated Fat
- 20g
- 101%
- Trans Fat
- 0g
- Cholesterol
- 220mg
- 73%
- Sodium
- 840mg
- 35%
- Potassium
- 720mg
- 21%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 24g
- Protein
- 53g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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