Bring the fabulous flavors of France to your dinner table with this scrumptious grilled chicken.
Grilled Provençal Chicken Breasts
- Prep Time 20 min
- Total 50 min
- Servings 6
- Ingredients 6
Ingredients
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 tablespoons herbes de Provence
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 boneless skinless chicken breast halves
Instructions
-
Step1In 1-gallon resealable food storage plastic bag, combine all ingredients; seal bag and shake to coat. Refrigerate 30 to 60 minutes.
-
Step2Meanwhile, heat grill. Remove chicken from marinade; discard marinade. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, turning once.
Nutrition
180
Calories
8g
Total Fat
27g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 180
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 75mg
- 25%
- Sodium
- 90mg
- 4%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
4 Very Lean Meat; 1 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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