Grilled Pork Tenderloin with Jalapeño-Plum Relish

Plum Relish

• 6 small plums, sliced (or other fresh fruit of your choice)
• 1 or 2 jalapeño chiles, seeded, thinly sliced
• 1/4 cup sliced red onion
• 2 tablespoons lime juice
• 2 to 4 teaspoons honey
• Salt to taste

Pork Tenderloin

• 1 to 2 tablespoons fresh rosemary, finely chopped
• 1 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 1/2 lb pork tenderloin
• Canola or vegetable oil for grill