Grilled pizza is just minutes away thanks to ready-to-serve pizza crusts.
Grilled Pesto Pizza
- Prep Time 25 min
- Total 25 min
- Servings 8
- Ingredients 5
Ingredients
- 2 packages (8 ounces each) ready-to-serve Italian pizza crusts (6 inches in diameter)
- 1 cup basil pesto
- 2 jars (6 to 7 ounces each) marinated artichoke hearts, drained and chopped
- 6 large plum (Roma) tomatoes, sliced (2 cups)
- 2 cups shredded Monterey Jack cheese (8 ounces)
Instructions
-
Step1Heat coals or gas grill for direct heat. Grill pizza crusts, top sides down, 4 to 6 inches from medium heat 3 to 5 minutes or until light brown. Remove from grill.
-
Step2Spread pesto over grilled side of crusts. Top with artichokes and tomatoes. Sprinkle with cheese.
-
Step3Cover and grill about 5 minutes or until cheese is melted. Cut each pizza in half.
Nutrition
380
Calories
28g
Total Fat
13g
Protein
22g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 250
- Total Fat
- 28g
- 0%
- Saturated Fat
- 9g
- 0%
- Cholesterol
- 30mg
- 0%
- Sodium
- 720mg
- 0%
- Total Carbohydrate
- 22g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 18%
- 18%
- Vitamin C
- 10%
- 10%
- Calcium
- 34%
- 34%
- Iron
- 14%
- 14%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;Tips from the Betty Crocker Kitchens
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