This is as tender, tempting and timesaving as it gets--a recipe suitable for company or a romantic treat for two.
Grilled Peppered Steak with Brandy Cream Sauce
- Prep Time 10 min
- Total 36 min
- Servings 6
- Ingredients 7
Ingredients
- 3 teaspoons cracked black pepper
- 6 beef tenderloin steaks, about 3/4 inch thick (about 1 1/2 lb)
- 1/4 cup finely chopped shallots or green onions
- 1 tablespoon butter or margarine
- 1/4 cup brandy or Progresso™ beef flavored broth
- 1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
- 1/2 cup sour cream
Make With
Progresso Broth
Instructions
-
Step1Heat coals or gas grill for direct heat.
-
Step2Press pepper onto both sides of beef.
-
Step3Grill beef uncovered 4 to 6 inches from medium heat 7 to 8 minutes on each side for medium doneness (160°F) or until desired doneness.
-
Step4While beef is grilling, melt butter in 1-quart saucepan over medium heat. Cook shallots in butter, stirring occasionally, until tender. Stir in brandy and broth. Cook over medium-high heat about 5 minutes or until mixture is slightly reduced. Stir in sour cream. Serve with beef.
Nutrition
230
Calories
14 g
Total Fat
25 g
Protein
1 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 125
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Cholesterol
- 80 mg
- Sodium
- 210 mg
- Potassium
- 390 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0g
- Protein
- 25 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 12%
- 12%
Exchanges:
3 1/2 Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved