Enjoy a “pear-fectly” delicious fruit dessert cooked on the grill!
Grilled Pears with Raspberry Sauce
- Prep Time 15 min
- Total 25 min
- Servings 6
- Ingredients 5
Ingredients
- 3 firm large ripe pears
- 1 tablespoon vegetable oil
- 1 package (10 ounces) frozen raspberries in light syrup, thawed and undrained
- 1 teaspoon lemon juice
- 3 tablespoons hot fudge sauce, heated, if desired
Instructions
-
Step1Heat coals or gas grill for direct heat. Peel pears; cut lengthwise in half and remove cores. Brush lightly with oil. Cover and grill pears, cut sides up, 4 to 6 inches from medium heat about 10 minutes, turning after 5 minutes, until tender.
-
Step2While pears are grilling, place raspberries with syrup and lemon juice in blender or food processor. Cover and blend on medium speed, stopping blender occasionally to scrape sides, or process about 30 seconds, until smooth. Strain to remove seeds if desired.
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Step3Serve hot pears with raspberry sauce. Drizzle with fudge sauce.
Nutrition
105
Calories
2 g
Total Fat
1 g
Protein
25 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 105
- Calories from Fat
- 20
- Total Fat
- 2 g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 0mg
- Potassium
- 160 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 4 g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 8%
- 8%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 1/2 Fruit; 1/2 Fat;Tips from the Betty Crocker Kitchens
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