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Grilled Pear Salad

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By Betty Crocker Kitchens
Updated Mar 14, 2014
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Add color to your fall menu with this flavorful grilled pear salad topped with raspberry vinaigrette. Side dish ready in 25 minutes.

Grilled Pear Salad

  • Prep Time 25 min
  • Total 25 min
  • Servings 8
  • Ingredients 13
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Ingredients

  • 1/4 cup red wine vinegar
  • 1/2 jar (10-oz size) seedless raspberry preserves
  • 2 tablespoons chopped fresh basil leaves
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoned pepper blend
  • 1/3 cup canola oil
  • 3 firm ripe Bartlett pears, cut into 1/2-inch wedges
  • 1 bag (5 oz) gourmet mixed salad greens
  • 1/2 small red onion, thinly sliced
  • 2 cups fresh raspberries
  • 3/4 cup honey-roasted cashews
  • 1 cup crumbled chèvre (goat) cheese (4 oz)

Instructions

  • Step 
    1
    In small bowl, mix vinegar, raspberry preserves, basil, garlic, salt and seasoned pepper blend with whisk; slowly add oil, stirring constantly until smooth.
  • Step 
    2
    Heat gas or charcoal grill. Place pear wedges on grill over medium-high heat. Cover grill; cook 2 to 4 minutes, turning once, until golden. Set aside.
  • Step 
    3
    In large bowl, toss salad greens, onion, raspberries, cashews and cheese. Top with grilled pears. Drizzle with desired amount of vinaigrette; toss to combine. Serve immediately with any remaining vinaigrette.

Nutrition

300 Calories
19g Total Fat
6g Protein
31g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Total Fat
19g
0%
Saturated Fat
4 1/2g
0%
Sodium
270mg
0%
Total Carbohydrate
31g
0%
Dietary Fiber
4g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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