Add color to your fall menu with this flavorful grilled pear salad topped with raspberry vinaigrette. Side dish ready in 25 minutes.
Grilled Pear Salad
- Prep Time 25 min
- Total 25 min
- Servings 8
- Ingredients 13
Ingredients
- 1/4 cup red wine vinegar
- 1/2 jar (10-oz size) seedless raspberry preserves
- 2 tablespoons chopped fresh basil leaves
- 1 clove garlic, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon seasoned pepper blend
- 1/3 cup canola oil
- 3 firm ripe Bartlett pears, cut into 1/2-inch wedges
- 1 bag (5 oz) gourmet mixed salad greens
- 1/2 small red onion, thinly sliced
- 2 cups fresh raspberries
- 3/4 cup honey-roasted cashews
- 1 cup crumbled chèvre (goat) cheese (4 oz)
Instructions
-
Step1In small bowl, mix vinegar, raspberry preserves, basil, garlic, salt and seasoned pepper blend with whisk; slowly add oil, stirring constantly until smooth.
-
Step2Heat gas or charcoal grill. Place pear wedges on grill over medium-high heat. Cover grill; cook 2 to 4 minutes, turning once, until golden. Set aside.
-
Step3In large bowl, toss salad greens, onion, raspberries, cashews and cheese. Top with grilled pears. Drizzle with desired amount of vinaigrette; toss to combine. Serve immediately with any remaining vinaigrette.
Nutrition
300
Calories
19g
Total Fat
6g
Protein
31g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Total Fat
- 19g
- 0%
- Saturated Fat
- 4 1/2g
- 0%
- Sodium
- 270mg
- 0%
- Total Carbohydrate
- 31g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
2
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