Precooked sausage and prepared coleslaw mix make this a good 'n easy griller's treat.
Grilled Kielbasa and Cabbage
- Prep Time 5 min
- Total 25 min
- Servings 4
- Ingredients 9
Ingredients
- 1 pound fully cooked kielbasa sausage (1 ring)
- 3 cups coleslaw mix (8 ounces)
- 1/2 medium green bell pepper, cut into 1-inch pieces
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon butter or margarine
- 3 tablespoons water
- Bratwurst buns, split, if desired
Instructions
-
Step1Heat coals or gas grill for direct heat.
-
Step2Place sausage ring in 8-inch square aluminum foil pan. Mix coleslaw mix, bell pepper, celery seed, salt and pepper. Mound cabbage mixture in center of sausage ring. Dot with butter; sprinkle with water. Cover with aluminum foil, sealing edges securely.
-
Step3Cover and grill pan 4 to 6 inches from medium heat 15 to 20 minutes or until coleslaw mixture is crisp-tender and sausage is hot.
-
Step4Cut sausage into 4 pieces. Serve sausage and coleslaw mixture on buns.
Nutrition
390
Calories
34 g
Total Fat
14 g
Protein
8 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 305
- Total Fat
- 34 g
- Saturated Fat
- 13 g
- Cholesterol
- 70 mg
- Sodium
- 1470 mg
- Potassium
- 380 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Protein
- 14 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 24%
- 24%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
2 Vegetable; 1 1/2 High-Fat Meat; 4 Fat;Tips from the Betty Crocker Kitchens
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