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Cheesy Kielbasa and Cabbage

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By Betty Crocker Kitchens
Updated Aug 25, 2024
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Here’s a simple way to bring Oktoberfest flavors to your table! This one-dish dinner from our Betty Crocker Make It In One—Dinner in One Pan, One Pot, One Sheet Pan…and More cookbook satisfies your craving for hearty German fare with kielbasa, potatoes, onions and cabbage, all seasoned with bacon, Dijon mustard and caraway seed, then topped with ooey, gooey melted cheesy lusciousness. Ready in just 40 minutes, it’s perfect as a refreshing change from your usual dinner routine or as a crowd-pleaser for friends. Festive and delicious, it adds a touch of oomph to any meal.

Nothing else is needed with this all-in-one casserole—it’s hearty enough for the biggest appetites. Or if you’re looking to add a side or two, try a hunk of robust, dark pumpernickel bread and sliced apples on the side. Go all in on the theme by serving German beer to the grown-ups and sparkling apple juice for the kiddos, wearing your best lederhosen, of course!

Cheesy Kielbasa and Cabbage

  • Prep Time 40 min
  • Total 40 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 4 slices bacon, cut into 1/2-inch pieces
  • 3 medium red potatoes, unpeeled, cut into 3/4-inch cubes (3 cups)
  • 1 large onion, coarsely chopped (1 cup)
  • 1 package (12 oz) kielbasa, cut in half lengthwise then crosswise into 1-inch slices
  • 1/2 cup Progresso™ Chicken Broth (from 32-oz carton)
  • 1/4 cup cider vinegar
  • 5 teaspoons Dijon mustard
  • 1 teaspoon caraway seed
  • 1/2 large cabbage, coarsely chopped into 1-inch pieces (5 cups)
  • 1 cup shredded smoked Cheddar cheese or Cheddar cheese (4 oz)
  • 1 tablespoon chopped fresh parsley
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 5-to 6-quart Dutch oven, cook bacon over medium-high heat until crisp. Using slotted spoon, place bacon on paper towel–lined plate; set aside.
  • Step 
    2
    Add potatoes, onion and kielbasa to drippings in Dutch oven. Cook uncovered 5 minutes, stirring frequently, or until onion is tender.
  • Step 
    3
    Add chicken broth, vinegar, mustard and caraway seed. Heat to boiling; reduce heat to low. Cover; simmer 8 minutes, stirring occasionally.
  • Step 
    4
    Add cabbage; stir well. Cover; cook an additional 10 to 12 minutes, stirring occasionally, until potatoes are fork-tender and cabbage is crisp-tender. Remove from heat. Stir in bacon; sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Sprinkle with parsley.

Nutrition

410 Calories
24g Total Fat
16g Protein
30g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
220
Total Fat
24g
38%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
60mg
19%
Sodium
950mg
39%
Potassium
860mg
25%
Total Carbohydrate
30g
10%
Dietary Fiber
5g
20%
Sugars
7g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
40%
40%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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